1779 Folsom St
476 Castro St
540 Valencia St
131 Gough St
4072 18th St
687 Mcallister St
Edamame
| $3.00 |
Seaweed Salad
| $5.00 |
Takowasabi
wasabi raw octopus
| $4.00 |
Shio-Kara
fermented fresh squid
| $4.00 |
Nasu Nibitashi
dashi eggplant
| $5.00 |
Dashi Tamago
omelet with dashi
| $6.00 |
Tuna Poke
| $7.00 |
Sunomono
| $8.00 |
Uni and Soft-boild Egg
sea urchin w/ikura
| $8.00 |
Roku Salad
(S) | $5.00 |
(L) | $8.00 |
Ramen Salad
| $8.00 |
Sashimi Salad
| $9.50 |
Abri Salmon
lightly seared
| $9.00 |
Hamachi Carpaccio
yellow tail
| $8.50 |
Wagyu Tataki
seared wagyu
| $19.00 |
Wagyu Carpaccio
| $13.50 |
Chicken Nanban
fried chicken on nanban & tartar sauce
| $9.00 |
Chicken Karaage
crispy fried chicken
| $8.00 |
ROKU'n Octopus
fried baby octopus
| $6.00 |
Agedashi Tofu
| $6.00 |
Geso Karaage
fried squid leg
| $6.00 |
Mashromms Risotto Croquette
| $6.50 |
Mentai cheese pork katsu
pork tenderloin cutlet
| $8.00 |
Nankotsu Kara-age
deep fried chicken cartilage
| $6.50 |
Takoyaki
| $7.00 |
Kakiage
fritters w/shrimp and vegetables
| $8.50 |
Avocado Tempura
| $6.00 |
Assorted Tempura
shrimp and seasonal vegetables
| $13.50 |
Chicken Thighs
| $2.50 |
Chicken Gizzard
| $2.50 |
Chicken Skin
| $3.00 |
Tsukune
| $3.00 |
Pork Belly
| $3.50 |
Beef Tongue
| $4.00 |
Beef Short Ribs
| $4.50 |
Enoki Bacon
| $3.50 |
Mochi Bacon
| $3.50 |
Eringi
| $2.00 |
Shishito Pepper
| $2.00 |
Spicy Tofu Hot Pot
w/spicy clam
| $7.00 |
Kakuni
pork belly stew
| $8.00 |
Brussele Sprouts
anchovy garlic sauteed
| $7.00 |
Kimchee Pork
| $7.00 |
Horumon yaki
sauted inteatine
| $8.00 |
Grilled Big Squid
| $12.00 |
Grilled Mackerel
| $7.00 |
Hamachi Kama Shioyaki
yellow tail kama
| $12.00 |
Rosted duck
w/apple comport and balsamic sauce
| $12.00 |
Uni Kamameshi
sea urchin rice
| $12.00 |
Unagi Kamameshi
eel rice
| $12.00 |
Garlic Fried Rice
| $8.00 |
Kimchee Pork Kamameshi
| $9.50 |
Nikumaki Onigiri 2pc
rice balls wrapped with beef
| $6.00 |
Yaki Onigiri 1pc
grilled rice ball with cod roe & ikura
| $3.50 |
ROKU Tonkotsu Ramen
Regular or Spicy or Garlic or Curry
| $11.00 |
Udon a la Carbonara
| $8.00 |
Sweet Potato Spring Roll
with Vanilla Ice Cream
| $7.00 |
Green Tea Cream Brulee
| $6.00 |
Green Tea Panna Cotta
| $6.00 |
Organic "TOFU" Pudding
| $6.00 |
Vanilla Ice Cream
| $3.00 |